The Alabama White BBQ sandwich features tender smoked chicken or pulled pork drizzled with the region’s signature tangy white barbecue sauce – a unique mayo-based condiment spiked with vinegar, black pepper, and horseradish. Piled high on a toasted bun and often topped with crunchy coleslaw, this Southern classic offers a creamy, zesty twist on traditional barbecue that was born in Decatur, Alabama in 1925.
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