The Art of Slow Roasting: Secrets from Boston Chicken’s Master Chefs

In the bustling kitchens of Boston Chicken India, magic happens daily as our master chefs perfect the ancient art of slow roasting. Behind every succulent piece of our signature chicken is a carefully orchestrated process that combines time-honored traditions with modern culinary innovation.

“Slow roasting isn’t just a cooking method—it’s a philosophy,” explains Chef Narayan Chettri, our Executive Chef who brings over two decades of international culinary expertise to our restaurants. “We believe that patience is the secret ingredient that transforms ordinary chicken into an extraordinary dining experience.”

The process begins with selecting premium quality birds that are marinated in our proprietary blend of spices for a minimum of 24 hours. This allows the flavors to penetrate deep into the meat, creating layers of taste that quick-cooking methods simply cannot achieve.

“What sets our chicken apart is our commitment to temperature control,” reveals Chef Sanjeeb Ghatak, Head of Operations and Culinary across our pan-India locations. “We roast at precisely 165°C for 90 minutes, allowing the proteins to break down slowly while retaining maximum moisture.”

This meticulous approach creates chicken that’s crispy on the outside while remaining incredibly juicy within. The slow roasting process also renders out excess fat, resulting in a healthier yet more flavorful product.

Chef Ghatak implemented our standardized roasting protocols across all locations, ensuring that whether you’re dining in Mumbai or Chennai, the taste remains consistently excellent. “Consistency is crucial in culinary operations,” he notes. “Each restaurant follows exact specifications down to the minute.”

Chef Chettri continues to innovate with seasonal menu additions that showcase regional Indian flavors while maintaining Boston Chicken’s signature roasting techniques. “We honor traditional American slow roasting while embracing local Indian ingredients. It’s this fusion that makes our offerings unique.”

Next time you visit Boston Chicken India, remember that each bite represents countless hours of expertise, tradition, and passion—truly an art form worthy of appreciation.